Discover the Great Artisanal Coffee: The Tradition of Italian Master Roasters
A Quality Coffee from Italian Tradition
Caffè Haiti Roma represents the essence of true Italian coffee, thanks to the long tradition of Italian master roasters. A great coffee from tradition and experience come together to guarantee unparalleled quality. Our roasting process, perfected over many years of passionate research, expresses the dedication and innovation we put into every bean.
The excellence of Caffè Haiti Roma is the result of a careful selection of raw materials and an artisanal process that preserves the quality of the roasted coffee. Every cup tells a story of experience and passion, making each sip a unique moment. Discover the best artisanal Italian coffee, born from the tradition of master roasters and perfected with innovation and dedication.
Don’t miss the opportunity to savor a coffee that represents the history of Italian coffee and innovation in roasted coffee. Join the many who have already discovered the difference of Caffè Haiti Roma and experience a coffee that is more than just a drink: it’s a journey into tradition and guaranteed quality.
PRODUCTS
Organic and Fairtrade Line
Health Drinks
Traditional Line
The Excellence of Artisanal Coffee: The Success Story of Caffè Haiti Roma
Discover the Secret of a Perfect Espresso: Tradition and Craftsmanship of Caffè Haiti Roma
Caffè Haiti Roma, with a long history of love for coffee, has been a point of reference for many bars in the Capital for more than seventy years. Our Haiti Roma roasting is synonymous with high-quality roasted coffee, creating an excellent espresso resulting from artisanal processing and respect for tradition. The quality standard of our products and the level of assistance provided to customers have been recognized by the National Mercurio d’Oro Award and the Ten-Year Quality and Courtesy Award.
The excellence of Haiti Roma roasted coffee comes from seventy years of experience and dedication to tradition. Every coffee bean is carefully selected and processed to ensure a high-quality product. Our artisanal espresso is not just a beverage, but an experience that tells a story of passion and mastery.
Come and discover the best Italian roasted coffee, appreciated by many bars and recognized nationally for its guaranteed quality. Join the tradition of artisanal coffee and experience the authenticity of an espresso that has been perfected through years of recognition and artisanal dedication.
Discover the Passion for Espresso at the Mister Espresso Academy
Certified Training for Espresso Enthusiasts at the Mister Espresso Academy
The Mister Espresso Academy is dedicated to sharing its passion for espresso with all enthusiasts. Associated with the Italian Espresso Institute and the International Institute of Coffee Tasters, it offers a range of training courses for every skill level. Whether you are a professional barista or a simple enthusiast, our certified courses will allow you to obtain the Coffee Tasters license (M1) and the title of Italian Espresso Specialist. Participate in our in-depth seminars and discover everything about the knowledge, study, and tasting of Italian espresso.
FROM THE BLOG
Delicate, rich in aroma and most important Decaffeinated: Biocaffè Dek is now available also in pod
At Caffè Haiti Roma we decided to start 2017 going against the prevailing trend. To better understand: since centuries coffee has been our travel companion, being at our side during the whole day and when mostly necessary; more recently, especially in some contexts...
Caffè Haiti Roma faces a new challenge
After Magic Italy in Tour, the European event promoted by the Italian Department for Agriculture Food and Rural Affairs for the valorization of Made in Italy productions, that has made two of the Haiti Roma coffee blends protagonists, one for the Regular and one for...
Caffè Haiti Roma becomes a SCAE member
Coffee is a worldwide product that represents a real culture. The culture of coffee, from the preparation to its tasting, is an aspect that must be given valorization. For this reason in 1998 SCAE was born, the Specialty Coffee Association of Europe, in the wake of...
FOTOGALLERY
