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The Story of Mister Espresso: Quality and Tradition Since 1950
Mister Espresso: A Journey in Quality Coffee Since 1950
Since 1950, Azeglio, affectionately known as Mister Espresso, has embarked on a journey in the world of quality coffee, becoming a point of reference for many bars in the capital. In the 1980s, Azeglio was joined by his children Paolo, Fabio, and Monica, and by his son-in-law Francesco Geracitano. Today, Francesco and Monica lead the roasting company, keeping alive the tradition and quality that have made the name Mister Espresso famous. This family heritage, cherished as a precious legacy, represents the authentic Italian tradition and Made in Italy, celebrating the art of artisanal coffee.
The Certified Quality of BioCaffè: An Organic and Fairtrade Espresso
Discover the Quality of BioCaffè: 100% Organic and Fairtrade
our coffee
We offer high-quality coffee in beans, ground, and in biodegradable and compostable pods, to meet the needs of an increasingly diverse, attentive, and demanding audience.
Specialty Coffee Association
Since 2014, we have been members of the SCA. This is also a very unique approach to the complex world of coffee: in this way, we aim to combine its Tradition with Taste Innovation.
Bio & Fairtrade
It is an increasingly determined choice in a world where environmental and ethical issues are now paramount.
Communication
For over ten years, we have enthusiastically participated in the main industry fairs both in Italy and abroad to spread the quality of authentic Espresso Made in Italy.
Awards
The Gran Riserva was awarded the Gold Medal at the ICT 2008; the BioCaffè Gran Miscela received the Gold Medal at the 2015 edition of the ICT and is Certified Italian Espresso. Since 2019, Caffè Haiti Roma has been listed in the Register of Italian Excellence.
Mister Espresso Academy
The tradition of Italian Espresso is a world to be discovered, and this is why Caffè Haiti Roma collaborates with the International Institute of Coffee Tasters to promote and disseminate sensory analysis and the art of tasting the most beloved beverage of Italians.
Unique Coffee Experience: The History and Quality of Haiti Roma Since 1950
Discover the Tradition and Quality of Caffè Espresso Haiti Roma
Since 1950, Haiti Roma has placed great importance on one small thing: coffee. Our slogan, “A delight… in a cup,” captures the essence of our mission: to create an Espresso that makes coffee tasting a unique experience. Azeglio’s tireless pursuit of his idea of excellent Espresso has become our company philosophy, an effective working method to achieve the special quality of Haiti Roma blends: the “Quality of Mister Espresso.”
Our commitment to excellence is reflected in every aspect of our business and is based on valuing human resources and sharing common values, which are the true strength of our organization. Espresso, coffee, and roasting are at the heart of our work, always in pursuit of perfection.
If you are a lover of quality artisanal coffee, our philosophy and blends will offer you an unparalleled coffee tasting experience. Our passion for coffee guides us every day, bringing to your cups a unique product that combines tradition and innovation.